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Updated: Oct 27, 2025

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Effect of chain length on the structure and physicochemical properties of active compound/linear dextrin composites

Wei Zhan1, Chao Yuan1, Bo Cui1

  • 1State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.

Carbohydrate Polymers
|July 23, 2021
PubMed

Keywords:
Active compoundChain lengthGradient precipitationMicromorphologyStability

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