Synthesis, characterization, and flocculation performance of cationic starch nanoparticles

Yanjiao Chang1, Zhiqing Hu1, Peizhuang Wang1

  • 1Key Laboratory of Bionic Engineering (Ministry of Education), College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.

Carbohydrate Polymers
|July 23, 2021
PubMed
Summary

Cationic starch nanoparticles effectively flocculate kaolin in water. Smaller sizes and higher substitution degrees enhance performance, with charge neutralization being the primary mechanism.