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Physicochemical characterization and nutraceutical compounds of the selected spice fixed oils

Vallamkondu Manasa1,2, Salony R Vaishnav2, Ajay W Tumaney1,2

  • 1Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India.

Journal of Food Science and Technology
|July 23, 2021
PubMed

Keywords:
DSCFixed oilNutraceuticalsPhysicochemical propertiesSpices

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