Metabolic deactivation of mutagens in the Salmonella-microsome test

Extracellular vesicles in biological fluids. A biomarker of exposure to cigarette smoke and treatment with chemopreventive drugs.

Journal of preventive medicine and hygiene·2020

Estimates of the incidence of infection-related cancers in Italy and Italian regions in 2018.

Journal of preventive medicine and hygiene·2020

Epidemiology of cancers of infectious origin and prevention strategies.

Journal of preventive medicine and hygiene·2016

Interaction between polycyclic aromatic hydrocarbons, crude oil and oil dispersants in the Salmonella mutagenesis assay.

Carcinogenesis·2012

Transplacental antioxidants inhibit lung tumors in mice exposed to cigarette smoke after birth: a novel preventative strategy?

Current cancer drug targets·2011

Diet-derived phytochemicals: from cancer chemoprevention to cardio-oncological prevention.

Current drug targets·2010

Explainable deep learning improves human mental models of self-driving cars.

Nature·2026

Molecular mechanisms and pathogenesis of MASH.

Nature·2026

Current therapeutic landscape and future treatment perspectives of MASH.

Nature·2026

Designing physics experiments with artificial intelligence.

Nature·2026

Exploring baryon semileptonic decays through polarization and entanglement.

Nature·2026

Expanding the repertoire of microRNA target mimicry in plants.

The Plant cell·2026

Predicted microbiome-associated metabolic pathways are linked to immune checkpoint modulation in chronic lymphocytic leukaemia.

British journal of haematology·2026

Integrated Genome Mining and Bioactivity-Guided Isolation of Antimicrobial Peptides from Bacillus amyloliquefaciens BS4.

Probiotics and antimicrobial proteins·2026

γ-Butyrolactones and γ-butenolides as autoregulatory systems: key mediators of intraspecific, interspecific, and interkingdom communication in Streptomyces.

Archives of microbiology·2026

Linking oral microbiome with mental health: A review.

Bioinformation·2026

Untargeted metabolomics reveals the impact of lactic acid bacteria fermentation on 'Munage' grape juice.

Food chemistry: X·2026

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