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Published on: October 25, 2018
Allergy to lipid transfer proteins (LTP) in a pediatric population
J Barradas Lopes1, C Santa1, C Valente1
1Department of Allergy and Clinical Immunology, Centro Hospitalar Vila Nova de Gaia/Espinho, EPE, Vila Nova de Gaia, Portugal.
Insights
Lipid transfer protein (LTP) allergy is common in children, often causing severe reactions like anaphylaxis. Current diagnostic tests cannot predict tolerance or reaction severity in pediatric LTP allergy.
Area of Science:
- Pediatric Allergy and Immunology
- Food Hypersensitivity
- Clinical Medicine
Background:
- Lipid transfer proteins (LTPs) are significant food allergens, particularly in the Mediterranean region.
- LTP allergy in pediatric populations remains under-characterized.
- Understanding LTP allergy in children is crucial due to potential severity.
Purpose of the Study:
- To characterize the clinical presentation and diagnostic features of LTP allergy in children.
- To investigate associations between clinical symptoms, diagnostic markers, and reaction severity.
- To evaluate the predictive value of current diagnostic tools for food tolerance and reaction severity.
Main Methods:
- Retrospective review of clinical data from pediatric patients diagnosed with LTP allergy.
- Analysis of demographic data, symptom profiles (urticaria, anaphylaxis, oral allergy syndrome), and cofactors.
- Evaluation of skin prick tests (SPT) and specific IgE (sIgE) levels to LTPs (Pru p 3, Cor a 8) and various food extracts.
Main Results:
- 26 children (50% female, median age 10) were included, presenting with urticaria (58%), anaphylaxis (46%), and oral allergy syndrome (42%).
- Multiple food reactions occurred in 69% of patients; cofactors were reported in 27%.
- No significant association was found between severe reactions and sIgE to Pru p 3 or Cor a 8, SPT to peach LTP, or the number of positive SPTs to fruits/tree nuts.
Conclusions:
- LTP allergy is prevalent in children and can manifest with severe symptoms, including anaphylaxis.
- Cofactors play a role in enhancing the severity of LTP allergy reactions.
- Current diagnostic tests (SPT, sIgE) are insufficient for predicting food tolerance or reaction severity in pediatric LTP allergy.
Summary:
Background. Lipid transfer proteins (LTP) are considered important plant food allergens in the Mediterranean area, but little is known about LTP allergy in pediatric age. Our aim was to characterize LTP allergy in children.Methods. We reviewed the clinical data from all children evaluated in our department with LTP allergy. From the 76 patients with LTP allergy, 26c hildren were included, 50% female, median age 10 years (1-17). Symptoms included urticaria in 58% (n = 15), anaphylaxis in 46% (n = 12) and OAS in 42% (n = 11). Results. Multiple reactions with different foods occurredin 69%. Cofactors were reported in 27% (n = 7). All patients had positive SPT to peach LTP extract and sIgE Pru p 3. No association between the occurrence of severe reactions and sIgE to Pru p 3 (p = 0.462), sIgE to Cor a 8(p = 0.896), SPT to peach LTP extract (p = 0.846) or the number of positive SPT to fruits/tree nuts (p = 0.972; p = 0.676) was found. Ninety-two percent of the patients tolerated fruits from Rosacea family without peel. Twelve percent reported reactions to new LTP containing foods during follow-up. LTP allergy can occur since early childhood. Conclusions. Since anaphylaxisis common and cofactors act as severity enhancers, it is fundamental to recognizeLTP allergy in children. Currently available diagnostic tests (SPT and sIgE) cannot accurately predict food tolerance or anticipate reaction severity.
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