Glycosylation States on Intact Proteins Determined by NMR Spectroscopy

Audra A Hargett1, Aaron M Marcella1, Huifeng Yu1

  • 1Center for Biologics Evaluation and Review, Laboratory of Bacterial Polysaccharides, Food and Drug Administration (FDA), Silver Spring, MD 20993, USA.

Summary

This study introduces a novel NMR method to analyze intact glycoproteins without destructive sample preparation. This technique enhances the characterization of protein glycosylation, crucial for therapeutic development.

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