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Optimising protein intake in older people to maintain their musculoskeletal health

Karen Reid1, Sue Reeves2

  • 1University of Roehampton, London, England, and UK representative for FrieslandCampina Institute.

Nursing Standard (Royal College of Nursing (Great Britain) : 1987)
|July 26, 2021
PubMed

Keywords:
clinicaldieteggsgerontologyhealth promotionnutritionnutritional intakenutritional statusolder peoplepublic healthred meatvitamins

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