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Published on: December 18, 2013
Nonrefoldability is Pervasive Across the E. coli Proteome
Philip To1, Briana Whitehead2, Haley E Tarbox1
1Department of Chemistry, Johns Hopkins University, Baltimore, Maryland 21218, United States.
Many proteins in E. coli are not intrinsically refoldable on physiological timescales. This study used mass spectrometry-based proteomics to reveal that one-third of the soluble proteome requires external factors for efficient protein folding.
Area of Science:
- Biochemistry
- Proteomics
- Molecular Biology
Background:
- Protein folding is crucial for cellular function.
- Previous studies focused on small, refoldable proteins, not whole proteomes.
- Natural proteomes contain complex proteins with diverse structures.
Purpose of the Study:
- To investigate protein refolding kinetics across an entire proteome.
- To identify proteins with intrinsic refolding limitations.
- To understand factors influencing protein folding efficiency.
Main Methods:
- Developed a mass spectrometry-based proteomics approach.
- Analyzed the soluble E. coli proteome during log-phase growth.
- Assessed protein refolding kinetics on physiological timescales.
Main Results:
- One-third of the E. coli proteome is not intrinsically refoldable within physiological timescales.
- Proteins with slow refolding kinetics are enriched in specific fold-types and domain organizations.
- Identified biophysical features correlated with slow protein refolding.
Conclusions:
- A significant portion of the proteome relies on external factors for proper folding.
- Chaperones and cotranslational folding are likely essential for many proteins.
- Findings highlight the complexity of in vivo protein folding.
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