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Development of a natamycin-based non-migratory antimicrobial active packaging for extending shelf-life of yogurt

Hamideh Naderi Bab Anari1, Marjan Majdinasab1, Samaneh Shaghaghian1

  • 1Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran.

Food Chemistry
|July 26, 2021
PubMed

Keywords:
DooghLow-density polyethyleneNatamycinPhotografting, Antimicorbial packaging

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