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Predicting the retinal content in omega-3 fatty acids for age-related macular-degeneration

Niyazi Acar1, Bénédicte M J Merle2, Soufiane Ajana2

  • 1Eye and Nutrition Research Group, AgroSup Dijon, CNRS, INRAE, Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Franche-Comté, Dijon, France.

Clinical and Translational Medicine
|July 29, 2021
PubMed
Abstract

No abstract available in PubMed .

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