Severe reduction in food intake by pregnant rats resembles a learned food aversion

To assess the effects of sucrose, low levels of dietary protein, and pregnancy on food intake, sixty-four female rats were assigned to eight groups in a 2 X 2 X 2 design. Food, water, and sucrose intake and rats' weights were measured daily. Pregnant rats offered sucrose with low protein (8%) diets did not maintain adequate weight gain during pregnancy; 25% of these subjects perished during the last days of pregnancy. These results have implications for human populations that have high birth rates and diets that are deficient in protein. A hormonal mechanism which regulates appetite or taste preferences during pregnancy is postulated and a "learned food aversion" interpretation is given for the data.