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[Enzyme-based targeted disintegration of biofilms formed by food-borne pathogens: a review]

Qian Wu1, Zhaohuan Zhang1,2, Jinrong Tong1

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|July 30, 2021
PubMed

Keywords:
biofilmenzymesfoodborne pathogenstargeted disintegration

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