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Dynamics of heat transfer and moisture in beef jerky during hot air drying

Shuo Shi1, Jia Feng1, Geer An1

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Meat Science
|July 30, 2021
PubMed

Keywords:
Beef jerkyHot air multi-stage dryingMicrostructureMoisture migration

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