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Association between phase angle and height-to-age index classifications of children under five years of age
Mateus de Lima Macena1, André Eduardo da Silva Júnior2, Dafiny Rodrigues Silva Praxedes1
1Faculdade de Nutrição, Universidade Federal de Alagoas, Maceió, Alagoas, 57072-970, Brazil.
Insights
Children with stunting, a height deficit, showed higher phase angle (PA) values, an indicator of cellular function, compared to those with adequate height-for-age. This finding relates to nutritional status in young children.
Area of Science:
- Pediatric Nutrition
- Biomarkers
- Anthropometry
Background:
- The phase angle (PA) is a measure of cellular integrity and nutritional status.
- Research on PA in relation to stunting (height deficit) in children is limited.
- Height-for-age (H/A) index is crucial for assessing child growth.
Purpose of the Study:
- To investigate differences in phase angle (PA) among children under five based on height-for-age (H/A) index classifications.
- To explore the relationship between stunting and cellular function indicators.
Main Methods:
- Cross-sectional study in Brazil involving children aged 2-5 years.
- Collected anthropometric data and used bioimpedance to measure resistance and reactance.
- Calculated PA and body fat percentage, categorizing children by H/A index.
Main Results:
- Children at risk of stunting and stunted children exhibited higher mean PA values (4.5° and 4.6°) compared to those with adequate H/A (3.9°).
- Statistical analysis confirmed significant differences in PA across H/A groups (p < 0.01).
Conclusions:
- Stunted children in this sample demonstrated higher phase angle values than children with adequate H/A.
- Phase angle may reflect altered cellular function in the context of stunting.
Background & Aims:
The phase angle (PA) has been used as an indicator of prognosis and nutritional status because it reflects the integrity of the individuals' cellular function. In contrast to the investigations that assessed acute malnutrition (weight deficit) and PA in children, studies that evaluated the relationship of this indicator with stunting (height deficit) are still scarce and inconclusive. Thus, we aim to investigate whether there are differences in PA according to the classifications of the height-for-age (H/A) index of children under five years of age.
Methods:
This is a cross-sectional study carried out in a nutritional recovery center, in households, and in a daycare center in Maceió-Alagoas, Brazil. Anthropometric data were collected, and resistance and reactance were obtained through the use of tetrapolar electrical bioimpedance, from children aged 2-5 years. The PA and the percentage of body fat were calculated. Children were divided into 3 groups: adequate H/A, at-risk of stunting and stunted. Analysis of covariance for the main outcome was performed using age, sex, and the body mass index-to-age as covariates, and the H/A classification as the exposure.
Results:
The mean children's PA in the adequate H/A group was 3.9° [95% CI 3.6-4.2], while in the group at-risk of stunting and stunted it was 4.5° [95% CI 4.3-4.7] and 4.6° [95% CI 4.4-4.8], respectively, showing statistical difference (p < 0.01).
Conclusion:
In the present sample, stunted children have higher PA values than children with adequate H/A.
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