Microbial reduction and resistance to selenium: Mechanisms, applications and prospects

Dan Wang1, Christopher Rensing2, Shixue Zheng3

  • 1State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China; College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, PR China.

Summary

Microbes transform selenium through various pathways, impacting its environmental cycling and offering bioremediation potential. Understanding these selenium-reducing bacteria is key for applications like environmental cleanup and nutrient fortification.

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