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The WeanCare nutritional intervention in institutionalized dysphagic older people and its impact on nursing workload

Milko Zanini1, Gianluca Catania1, Stefania Ripamonti

  • 1Dipartimento di Scienze della Salute, Università degli Studi di Genova, Genoa, Italy.

Journal of Nursing Management
|August 3, 2021
PubMed
Abstract

Keywords:
dysphagiaeating behaviourselder nutritional physiologyfood technologyinstitutionalized personsstaff workload

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