Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistance

Pornchai Rachtanapun1, Araya Kodsangma2, Nattagarn Homsaard2

  • 1Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand.

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