Strontium increasing calcium accessibility from calcium citrate

Xiao-Chen Liu1, Leif H Skibsted1

  • 1Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.

Food Chemistry
|August 3, 2021
PubMed
Summary

Strontium chloride increases calcium ion activity in metastable calcium citrate tetrahydrate suspensions. This occurs due to the formation of less soluble strontium citrate pentahydrate, impacting biomineralization processes.

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