Glycemic Control in Pregnancies Complicated by Pre-Existing Diabetes Mellitus and Congenital Malformations: A Danish

Linn Håkonsen Arendt1,2,3, Lars Henning Pedersen1,4, Lars Pedersen5

  • 1Department of Obstetrics and Gynecology, Department of Clinical Medicine, Aarhus University Hospital, Aarhus, Denmark.

Clinical Epidemiology
|August 4, 2021
PubMed

Insights

Maternal diabetes, including type 1 and type 2, is linked to increased risks of major congenital malformations in infants. Higher glycated haemoglobin (HbA1c) levels during pregnancy correlate with a greater prevalence of these birth defects.

Area of Science:

  • Obstetrics and Gynecology
  • Pediatrics
  • Endocrinology

Background:

  • Maternal pre-existing diabetes, specifically type 1 and type 2, poses risks for adverse pregnancy outcomes.
  • Congenital malformations represent a significant concern in pregnancies complicated by diabetes.

Purpose of the Study:

  • To determine the incidence of major congenital abnormalities in offspring of mothers with type 1 and type 2 diabetes.
  • To examine the association between maternal glycated haemoglobin (HbA1c) levels and major congenital malformations, stratified by diabetes type.

Main Methods:

  • A register-based study included singletons born in Denmark between 2000-2015.
  • Logistic regression models were employed to calculate odds ratios for major congenital malformations based on maternal diabetes status and HbA1c levels.

Main Results:

  • Infants born to mothers with type 1 diabetes had a 2.9 times higher odds of major malformations, while those with type 2 diabetes had 1.9 times higher odds.
  • The prevalence of major congenital malformations, including cardiac and non-cardiac types, increased with elevated maternal HbA1c levels for both diabetes types.
  • No safe threshold for HbA1c was identified; mothers with type 1 diabetes and HbA1c ≥9.5% had an 8.7 times increased odds of major malformations.

Conclusions:

  • A progressive increase in major congenital malformations was observed with poorer glycemic control in pregnancies affected by type 1 and type 2 diabetes.
  • These findings highlight the critical importance of glycemic control in pregnant women with diabetes to mitigate risks of birth defects.
Abstract

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