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Rationalization of Mushroom-Based Preventive and Therapeutic Approaches to COVID-19: Review
Mohammad Azizur Rahman1, Mohammad Saidur Rahman2, Nurul Mostafa Bin Bashir3
1Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh; Mushroom Research Centre, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia.
Insights
Edible and medicinal mushrooms, particularly Ganoderma lucidum (reishi), show promise for treating COVID-19 and its related health issues. These natural compounds may offer a path toward managing the pandemic and its complications.
Area of Science:
- Integrative medicine and mycology
- Infectious disease research
Background:
- The emergence of coronavirus disease 2019 (COVID-19) has led to a global health crisis.
- COVID-19 is frequently associated with various comorbidities, complicating patient management.
- Effective therapeutic strategies targeting both severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) and its associated conditions are urgently needed.
Purpose of the Study:
- To review the potential of edible and medicinal mushrooms in combating SARS-CoV-2.
- To explore mushroom-based treatments for COVID-19 manifestations and comorbidities.
- To identify promising mushroom species for anti-COVID-19 applications.
Main Methods:
- This study is a state-of-the-art review, synthesizing existing literature.
- It focuses on the therapeutic properties of various mushroom species.
- The review examines their relevance to COVID-19 and associated health concerns.
Main Results:
- Edible and medicinal mushrooms possess properties that may aid in treating COVID-19.
- Specific mushroom compounds show potential for addressing COVID-19 pathomanifestations.
- Reishi or lingzhi (Ganoderma lucidum) is highlighted as a particularly suitable candidate for anti-COVID-19 therapy.
Conclusions:
- Mushroom-based therapeutic approaches offer a novel avenue for managing COVID-19.
- Ganoderma lucidum presents significant potential as an anti-COVID agent.
- Further research into mushroom-derived therapies could contribute to global health strategies against COVID-19.
Abstract:
Since December 2019, a de novo pattern of pneumonia, later named coronavirus disease 2019 (COVID-19), has caused grave upset throughout the global population. COVID-19 is associated with several comorbidities; thus, preventive and therapeutic strategies targeting those comorbidities along with the causative agent, severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), seem imperative. In this state-of-the-art review, edible and medicinal mushrooms are featured in the treatment of SARS-CoV-2, COVID-19 pathomanifestations, and comorbid issues. Because this is not an original research article, we admit our shortcomings in inferences. Yet we are hopeful that mushroom-based therapeutic approaches can be used to achieve a COVID-free world. Among various mushroom species, reishi or lingzhi (Ganoderma lucidum) seem most suitable as anti-COVID agents for the global population.
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