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Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts

Akira Yamamori1, Yusuke Takata2, Eri Fukushi2

  • 11 General Institute of Ohtakakohso Co., Ltd.

Journal of Applied Glycoscience
|August 6, 2021
PubMed

Keywords:
fermented beveragefructopyranosefructopyranosyl sucrosepyrano-6-kestosestructural analysistrisaccharide

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