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Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A

Rebekka Thøgersen1, Ida Emilie I Lindahl1, Bekzod Khakimov2

  • 1Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark.

Metabolites
|August 6, 2021
PubMed

Keywords:
caseincheesefood structuremilk phospholipidsphospholipidomics

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