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Heating-cooling extrusion cycles as a method to improve the physicochemical properties of extruded corn starch

E Morales-Sánchez1, A H Cabrera-Ramírez1, M Gaytán-Martínez2

  • 1Instituto Politécnico Nacional, CICATA-IPN Unidad Querétaro, Cerro Blanco No. 141, Col. Colinas del Cimatario, Santiago de Querétaro, Querétaro C.P. 76090, Mexico.

International Journal of Biological Macromolecules
|August 6, 2021
PubMed

Keywords:
Corn starchCrystalline structureExtrusion

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