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The High Content of Quercetin and Catechin in Airen Grape Juice Supports Its Application in Functional Food

Daniel J García-Martínez1, María Arroyo-Hernández1, María Posada-Ayala1

  • 1Bioscience Research Institute, Faculty of Experimental Sciences, Universidad Francisco de Vitoria, Ctra. M-515, Pozuelo-Majadahonda Km 1.800, Pozuelo de Alarcón, 28223 Madrid, Spain.

Foods (Basel, Switzerland)
|August 7, 2021
PubMed

Keywords:
Vitis vinifera var. Airenantioxidantsgrape juicepolyphenols

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