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Construction of IsoVoc Database for the Authentication of Natural Flavours

Lidija Strojnik1,2, Jože Hladnik3, Nika Cvelbar Weber3

  • 1Department of Environmental Sciences, Jožef Stefan Institute, 1000 Ljubljana, Slovenia.

Foods (Basel, Switzerland)
|August 7, 2021
PubMed

Keywords:
IsoVocauthenticitydatabasefruitsgas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS)headspace-solid phase microextraction (HS-SPME)volatile aroma compounds

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