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Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life

Lucia Ferron1,2, Chiara Milanese3, Raffaella Colombo1

  • 1Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.

Foods (Basel, Switzerland)
|August 7, 2021
PubMed

Keywords:
Arabic gumaccelerated stress protocolanthocyaninsforced degradationmoisture-modified Arrhenius equationpurple corn cob

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