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Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

Roberta Prete1, Mohammad Khairul Alam1, Giorgia Perpetuini1

  • 1Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.

Foods (Basel, Switzerland)
|August 7, 2021
PubMed

Keywords:
dairy industrial applicationsexopolysaccharidesfunctional foodshealth benefitslactic acid bacteria

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