Related Experiment Video
Updated: Oct 25, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Intergenerational Commensality: A Critical Discussion on Non-Familial Age Groups Eating Together
Simon Biggs1, Irja Haapala1,2
1School of Social and Political Sciences, The University of Melbourne, University Park, Parkville, VIC 3010, Australia.
Abstract:
Connecting intergenerational relationships and commensality has been a neglected area in research and conceptual development within both food and life-course studies. This has been especially true of relations beyond the family. Here, public and private settings are explored in order to examine the relationship between eating together and generationally intelligent empathy. This is to help the discovery of spaces where different generations can interact positively around food and mealtimes. Contemporary social and public health challenges include: to adapt to increased longevity and to build solidarity between generations; to repair the relations between generations arising from institutional segregation; and to increase experiences of generational connection and social inclusion. As age-based cohorts are led to see themselves as separate from each other, we must find ways of building and negotiating new complementary roles for different parts of the life-course. Commensality, eating together at the same table provides an important cultural location and opportunity around which complementary understandings between generations may be built. A new framework is proposed to help identify and critically examine the variables underpinning non-familial intergenerational commensal spaces.
Related Concept Videos
Relationship with Other Adult Family Members and Siblings
Social Foundations of Self II: The Generalized Other
Stereotypes, Prejudice, and Discrimination
Cross-Sectional Research
In- and Out-Groups
Framing Effects

