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Characterization the structural property and degradation behavior of corn starch in KOH/thiourea aqueous solution

Wenwen Li1, Jinge Li2, Li Cheng1

  • 1Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu Province, China.

Carbohydrate Polymers
|August 8, 2021
PubMed

Keywords:
Corn starchDissolutionKOH/thiourea solutionRegeneration

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