Distribution of somatic cell count and udder pathogens in Norwegian dairy goats

Compared with dairy cows, goat somatic cell count (SCC) is higher and probably more affected by physiological factors such as parity, stage of lactation, and season. Thus, SCC is believed to be a less precise indicator of intramammary infections in dairy goats, and no consensus exists on SCC thresholds for considering goats as infected. The Norwegian Goat Recording System maintains individual goat production records and results from microbiological analyses of milk samples. In this retrospective observational study, we used recordings over a 10-yr period (2010 to 2020) to describe the association between individual goat SCC and noninfectious factors, as well as intramammary infections. The median SCC in the 1,000,802 milk recordings included in the study was 440,000 cells/mL, and the mode was 70,000 cells/mL. Somatic cell count increased with parity, days in milk, estrus, pasture season, and intramammary infections. The effect of parity and stage of lactation was significantly higher in infected compared with uninfected goats. Staphylococci dominated as causes of intramammary infections, with Staphylococcus aureus as the udder pathogen associated with highest SCC. The most prevalent non-aureus staphylococci were Staphylococcus warneri, Staphylococcus epidermidis, and Staphylococcus caprae. This study provides guidelines for interpretation of goat SCC at different parities and stages of lactations under Norwegian management conditions. We revealed a considerable variation in SCC associated with physiological factors, indicating that the cutoff for identifying infected goats should be a dynamic threshold adjusted for parity, stage of lactation, and season.