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Trace the difference driven by unfolding-refolding pathway of myofibrillar protein: Emphasizing the changes on

Liyuan Li1, Xue Zhao1, Xinglian Xu1

  • 1College of Food Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Health and Food Safety, National Experimental Teaching Demonstration Center of Animal Science, Nanjing Agricultural University, Nanjing 210095, PR China.

Food Chemistry
|August 8, 2021
PubMed

Keywords:
Myofibrillar proteinsOil-in-water emulsionPhysicochemical propertiesStructural propertiesUnfolding-refolding pathwaypH-shifting

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