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Updated: Oct 25, 2025

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Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

R Pandiselvam1, M R Manikantan1, Shalu M Binu1

  • 1Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, 671 124 Kerala India.

Journal of Food Science and Technology
|August 9, 2021
PubMed

Keywords:
Coconut inflorescence sapFermentationKalparasaNeeraPalm sapReaction kinetics

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