Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Methods for detecting highly pathogenic avian influenza H5N1 virus in dairy processing environments.

Frontiers in microbiology·2026

Same author

Assessment of <i>Bacillus cereus</i> concentration in soy-based beverages prepared from cold plasma-decontaminated raw materials.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional·2026

Same author

Evaluating Viral Pollution in Wastewater and Mediterranean Ecosystems.

Food and environmental virology·2026

Same author

Evaluation of ultraviolet irradiation at 254 nm and 222 nm in inactivating human noroviruses on surfaces.

Applied and environmental microbiology·2026

Same author

On the detection of foodborne viral contamination in edible seaweeds.

International journal of food microbiology·2026

Same author

Emerging risk assessment in areas affected by the Valencia DANA flood: Microplastics and pathogens in sediment and dust.

Environmental pollution (Barking, Essex : 1987)·2026

Search research articles

Related Experiment Video

Updated: Oct 25, 2025

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay

Published on: September 11, 2016

Editorial: Enteric Viruses in Food: Survival and Inactivation Methods

Walter Randazzo¹, Sophie Zuber², Doris H D'Souza³

¹Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain.

Frontiers in Microbiology

|August 9, 2021

Summary

No abstract available in PubMed .

Keywords:

enteric viruses food processing food safety inactivation molecular methods

More Related Videos

Alternative In Vitro Methods for the Determination of Viral Capsid Structural Integrity

Alternative In Vitro Methods for the Determination of Viral Capsid Structural Integrity

Published on: November 16, 2017

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. I. Collection of Virus Samples

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. I. Collection of Virus Samples

Published on: March 28, 2015

Related Experiment Videos

Last Updated: Oct 25, 2025

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay

Published on: September 11, 2016

Alternative In Vitro Methods for the Determination of Viral Capsid Structural Integrity

Alternative In Vitro Methods for the Determination of Viral Capsid Structural Integrity

Published on: November 16, 2017

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. I. Collection of Virus Samples

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. I. Collection of Virus Samples

Published on: March 28, 2015