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Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver

Lucia Galovičová1, Petra Borotová2,3, Veronika Valková1,3

  • 1Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.

Plants (Basel, Switzerland)
|August 10, 2021
PubMed

Keywords:
MALDI-TOF MS BiotyperPenicilliumThymus serpyllumbacillusbiofilmstenotrophomonas

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