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Implementation of a Healthy Food and Beverage Policy at a Public University

Zachary Rickrode-Fernandez1, Janice Kao2, Mary N R Lesser3

  • 1Center for Environmental Health, Oakland, CA; School of Public Health, University of California Berkeley, Berkeley, CA.

Journal of Nutrition Education and Behavior
|August 10, 2021
PubMed

Keywords:
diningnutrition policysugar-sweetened beveragesuniversityvending

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