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Responses of tea plants (Camellia sinensis) with different low-nitrogen tolerances during recovery from nitrogen

Li Ruan1, Kang Wei1, Jianwu Li2

  • 1National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Plant Biology and Resources Utilization, Ministry of Agriculture, Hangzhou, China.

Journal of the Science of Food and Agriculture
|August 10, 2021
PubMed
Abstract

Keywords:
FAAsN absorption rateN recoveryN use efficiencytea treetranscriptome

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