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A Pandemic Risk Perception Scale.
Kelmara Mendes Vieira1, Ani Caroline Grigion Potrich2, Aureliano Angel Bressan3
1Department of Administrative Science, Federal University of Santa Maria, Santa Maria, Brazil.
We developed a Pandemic Risk Perception Scale to measure COVID-19 concerns. Findings show Alimentary, Health System, and Emotional Health Risks significantly impact perception, while Infection Risk has a minor effect.
Area of Science:
- Psychology
- Public Health
- Sociology
Background:
- Understanding public perception of pandemic risks is crucial for effective health communication and policy.
- Previous research often treated risk perception monolithically, lacking nuanced dimensional analysis.
Purpose of the Study:
- To propose and validate a multidimensional scale for assessing pandemic risk perception.
- To identify the key dimensions influencing risk perception during the COVID-19 pandemic.
Main Methods:
- Development of the Pandemic Risk Perception Scale with two constructs: Dread Risk and Personal Exposure.
- Utilized multidimensional item response theory, confirmatory factor analysis, and structural equation modeling.
- Data collected from two independent respondent samples.
Main Results:
- The scale's dimensions include Infection Risk, Emotional Health Risk, Health System Risk, Financial Risk, and Alimentary Risk.
- Alimentary Risk, Health System Risk, and Emotional Health Risk emerged as the primary dimensions of COVID-19 risk perception.
- Infection Risk demonstrated a minor influence on overall pandemic risk perception.
Conclusions:
- The proposed Pandemic Risk Perception Scale effectively captures nuanced aspects of public concern.
- Emotional Health, Health System, and Alimentary Risks are critical drivers of pandemic risk perception.
- Distinct dynamics exist between personal and general risk perceptions during pandemics, with infection risk playing a lesser role.
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