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Updated: Oct 25, 2025

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Translation of continuous artificial selection on phenotype into genotype during rice breeding programs
Kenji Fujino1, Yoshihiro Kawahara2,3, Kanako O Koyanagi4
1Hokkaido Agricultural Research Center, National Agricultural Research Organization, Sapporo, Hokkaido 062-8555, Japan.
This study reveals the genetic relationships and diversity of 110 rice varieties in Hokkaido, Japan. Analysis of genome sequences identified distinct clusters and highlighted artificial selection on specific chromosomal regions for elite agronomic traits.
Area of Science:
- Agricultural Science
- Genetics
- Plant Breeding
Background:
- Understanding genetic diversity is crucial for modern crop breeding.
- Hokkaido, Japan, represents a northern limit for rice cultivation, making its varieties unique.
Purpose of the Study:
- To analyze the genetic diversity and relationships of rice varieties in Hokkaido.
- To characterize artificial selection in rice breeding using genome sequences.
Main Methods:
- Genotyping-by-sequencing (GBS) using 8,565 single nucleotide polymorphisms (SNPs) and insertion/deletion markers.
- Phylogenetic analysis, population structure analysis, and principal component analysis (PCA).
Main Results:
- 110 rice varieties were classified into four distinct genetic clusters based on geographical and historical factors.
- Genome sequencing revealed that artificial selection for elite phenotypes targeted specific chromosomal regions.
- Nucleotide diversity and Fst values varied across clusters, indicating differential selection pressures.
Conclusions:
- The study demonstrates the genetic history of rice varieties in Hokkaido, shaped by geographical and artificial selection.
- Genome-wide analysis provides insights into the selection of agronomic traits in rice breeding programs.
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