Strawberry fruit shape: quantification by image analysis and QTL detection by genome-wide association analysis
Shiro Nagamatsu1, Masao Tsubone1, Takuya Wada1
1Fukuoka Agriculture and Forestry Research Center, 587 Yoshiki, Chikushino, Fukuoka 818-8549, Japan.
Breeding Science
|August 11, 2021
Summary
Researchers quantified strawberry fruit shape using advanced imaging and statistical methods. This study identified two key genomic regions (quantitative trait loci) that can improve strawberry breeding for desirable fruit shapes.
Area of Science:
- Plant genetics and breeding
- Agricultural science
- Computational biology
Background:
- Fruit shape is a critical trait for cultivated strawberry (Fragaria × ananassa Duch.) breeding.
- Quantitative evaluation of fruit shape is essential for identifying associated genomic regions.
- A multi-parent advanced-generation inter-cross (MAGIC) strawberry population was previously established.
Purpose of the Study:
- To develop and apply a quantitative method for evaluating strawberry fruit shape.
- To identify genomic regions (quantitative trait loci or QTLs) controlling strawberry fruit shape.
- To support marker-assisted selection for improving fruit shape in strawberry breeding programs.
Main Methods:
- Generated 2,969 two-dimensional digital images of strawberry fruits.
- Quantified fruit shape using Elliptic Fourier Descriptors (EFDs) and calculated principal component (PC) scores.
- Performed genome-wide association studies (GWAS) using PC scores as phenotypes and mixed linear models.
Main Results:
- PC1-PC3 effectively captured 96% of the variation in strawberry fruit shape.
- GWAS identified two significant quantitative trait loci (QTLs) associated with fruit shape.
- The developed method provides a robust approach for analyzing fruit morphology.
Conclusions:
- A novel and effective method for analyzing strawberry fruit morphology was established.
- The identified QTLs offer valuable targets for marker-assisted selection in strawberry breeding.
- This research facilitates the genetic improvement of fruit shape in cultivated strawberries.
Keywords:
elliptic Fourier descriptorfruit morphologygenome-wide association studyimage processingprincipal-components analysisquantitative trait locistrawberry

