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Truffle Microbiome Is Driven by Fruit Body Compartmentalization Rather than Soils Conditioned by Different Host Trees
Dong Liu1, Jesus Pérez-Moreno2, Xinhua He1,3
1The Germplasm Bank of Wild Species, Yunnan Key Laboratory for Fungal Diversity and Green Development, Chinese Academy of Sciences, Kunming, Yunnan, China.
Truffle microbiome composition is driven by truffle compartments, not host trees. Bacterial communities form complex networks, with distinct fungal and bacterial shifts from soil to truffle tissues.
Area of Science:
- Mycology and Microbial Ecology
- Plant-Fungal Interactions
- Soil Science
Background:
- Truffles are economically valuable ectomycorrhizal fungi forming symbiotic relationships with host trees.
- The truffle's life cycle is intertwined with its associated microbiome, but drivers of this microbiome are unclear.
- Understanding truffle microbiome composition is crucial for truffle cultivation and ecological studies.
Purpose of the Study:
- To identify and compare fungal and bacterial communities within different truffle compartments (bulk soil, adhering soil, peridium, gleba) of *Tuber indicum*.
- To determine whether truffle compartments or host trees are the primary drivers of the truffle microbiome.
- To analyze the core microbiome and microbial ecological networks associated with truffles.
Main Methods:
- High-throughput sequencing of ITS (fungal) and 16S (bacterial) ribosomal DNA from four truffle compartments.
- Bioinformatic analysis to characterize fungal and bacterial communities.
- Microbial ecological network analysis to assess community interactions and identify keystone species.
Main Results:
- Truffle microbiome composition was predominantly influenced by associated compartments, not host trees.
- Bacterial communities dominated the truffle microbiome and exhibited more complex interacting networks than fungal communities.
- Distinct shifts in core fungal (Basidiomycota to Rozellomycota) and bacterial (Bacteroidetes to Proteobacteria) communities were observed from soil to truffle tissues.
Conclusions:
- Truffle compartments, particularly the gleba, exert strong niche-based selection on the associated microbiome.
- Microbial interactions are more positive within truffle tissues compared to surrounding soil, with specific bacterial genera acting as keystone hubs.
- This study reveals the complex dynamics and compartment-specific drivers of truffle microbiome assembly and function.
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