Nutritional Management in a Patient with Citrullinemia Type 1
Hyejin Kang1, Mihyang Kim1,2, Ji Hyun Lee1
1Food Services and Clinical Nutrition Team, Ajou University Hospital, Suwon 16499, Korea.
Abstract:
For patients with citrullinemia type 1, nutritional management is essential to prevent the occurrence of complications associated with hyperammonemia. This report describes a patient who had been receiving nutrition intervention for more than 3 years. A newborn diagnosed with hyperammonemia due to citrullinemia visited Ajou University Hospital and was referred to the nutrition team. After receiving acute treatment, the infant was regularly fed with specialized formula. A protein-restricted diet is recommended for maintaining normal development and achieving long-term survival. Through continuous provision of nutritional intervention, the child showed normal growth and development, and the energy-protein supply was maintained appropriately. This case clearly shows the importance of medical nutrition therapy for patients with citrullinemia.
Related Concept Videos
Chronic Kidney Disease III: Interprofessional Care
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Myocarditis IV: Nursing Management
Urinary Tract Calculi IV: Nutrition Therapy and Prevention
Chronic Kidney Disease IV: Nursing Management
Nephrotic Syndrome III : Nursing Management


