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Microbial food: microorganisms repurposed for our food

Kyeong Rok Choi1,2, Hye Eun Yu1, Sang Yup Lee1,2,3

  • 1Metabolic and Biomolecular Engineering National Research Laboratory, Systems Metabolic Engineering and Systems Healthcare Cross Generation Collaborative Laboratory, Department of Chemical and Biomolecular Engineering (BK21 Plus Program), Institute for the BioCentury, Korea Advanced Institute of Science and Technology (KAIST), 291 Daehak-ro, Yuseong-gu, Daejeon, 34141, Korea.

Microbial Biotechnology
|August 13, 2021
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