Structure, isomerization and dimerization processes of naringenin flavonoids.

Ana González Moreno1, Pilar Prieto, M Carmen Ruiz Delgado

  • 1IHSM-UMA-CSIC La Mayora, Departamento de Biología Molecular y Bioquímica, Universidad de Málaga (UMA), 29071, Málaga, Spain. gonzalezana@uma.es heredia@uma.es.

Summary

This study explores plant flavonoids naringenin chalcone and naringenin, revealing their molecular structure and reactivity. Water networks are crucial for naringenin chalcone cyclization, while hydrophobic environments favor homodimer formation.

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