Characterization of a neutral polysaccharide from pumpkin (Cucurbita moschata Duch) with potential immunomodulatory

Linlin Huang1, Jing Zhao1, Yunlu Wei1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, PR China.