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Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its

Antía Lestido-Cardama1, Beatriz Millán Sánchez1, Raquel Sendón1

  • 1Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain.

Food Chemistry
|August 15, 2021
PubMed

Keywords:
BioaccessibilityBisphenol SFood packagingHPLC-PDA-MS/MSIn vitro gastrointestinal digestionSoy drink

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