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Published on: October 4, 2019
Phenanthrene Dimers: Promising Source of Biologically Active Molecules
Antonino De Natale1, Antonino Pollio1, Anna De Marco2
1Department of Biology, University of Napoli, Federico II, via Cinthia, Napoli I-80126, Italy.
Phenanthrene dimers, natural compounds from plants like orchids, exhibit diverse biological activities. Their structures serve as valuable chemotaxonomic markers and offer insights into plant biogenesis.
Area of Science:
- Natural Product Chemistry
- Phytochemistry
- Medicinal Chemistry
Background:
- Over a hundred phenanthrenoid dimers have been identified, with forty-two being completely phenanthrenic.
- These compounds are sourced from fourteen plant genera across five families, notably Orchidaceae.
- Semi-synthesis of acetylated and methylated dimers aids in structural elucidation of natural products.
Purpose of the Study:
- To review the occurrence of phenanthrene dimers in various natural sources.
- To provide a comprehensive overview of their structural characteristics.
- To summarize the diverse biological activities associated with these compounds.
Main Methods:
- Literature review of isolated phenanthrenoid dimers.
- Analysis of structural features and semi-synthetic modifications.
- Compilation of reported biological activities.
Main Results:
- Phenanthrene dimers are found in diverse plant families, with specific substituents potentially acting as chemotaxonomic markers (e.g., vinyl group in Juncaceae).
- Biogenetic pathways suggest formation via radical coupling of phenanthrenes or dehydrogenation of dihydro-analogs.
- These compounds display a wide range of biological activities, including antiproliferative, antimicrobial, anti-inflammatory, and antioxidant effects.
Conclusions:
- Phenanthrene dimers represent a significant class of natural products with potential applications in medicine and chemotaxonomy.
- Further research into their biogenesis and biological activities is warranted.
- Their structural diversity and biological relevance underscore their importance in natural product chemistry.
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