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Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment

Hee-Jeong Hwang1, Ju-Yeon Park2, Myong-Soo Chung2

  • 1Research Institute of Biotechnology and Medical Converged Sciences, Dongguk University, Goyang, 10326 South Korea.

Food Science and Biotechnology
|August 16, 2021
PubMed

Keywords:
GarlicIndigenous microorganismIntense pulsed lightManila clamMinimally processed foodSquid

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