Related Experiment Video
Updated: Oct 24, 2025

07:59
Transition of Farm Pigs to Research Pigs using a Designated Checklist followed by Initiation of Clicker Training - a Refinement Initiative
Published on: August 21, 2021
5.7K
Overview of Control Programs for Cattle Diseases in Finland
Tiina Autio1, Erja Tuunainen2, Hannele Nauholz2
1Finnish Food Authority, Veterinary Bacteriology and Pathology Unit, Kuopio, Finland.
Frontiers in Veterinary Science
|August 16, 2021
Summary
Finland maintains excellent cattle health, being free of major EU-regulated diseases. Proactive monitoring and control programs (CPs) for diseases like salmonella and Mycoplasma bovis ensure low prevalence.
Area of Science:
- Veterinary epidemiology
- Animal health management
- Public health
Background:
- Finland has a strong history of animal disease control, resulting in freedom from all EU-regulated cattle diseases in categories A and B.
- Key diseases such as infectious bovine rhinotracheitis, bovine viral diarrhea, and bluetongue are absent, with low prevalence of paratuberculosis, Mycoplasma bovis, salmonella, and Q-fever.
Purpose of the Study:
- To detail Finland's successful animal disease control strategies and monitoring programs for cattle.
- To highlight the factors contributing to the favorable disease situation in the Finnish cattle population.
- To describe the implementation and effectiveness of national control programs (CPs) for specific cattle diseases.
Main Methods:
- National disease-monitoring program includes screening for regulated diseases and active monitoring of non-regulated diseases.
- Utilizes efficient passive surveillance for early disease detection.
- Centralized cattle health care register managed by Animal Health ETT, supervising imports and trade.
- Implementation of voluntary and compulsory control programs (CPs) for diseases like salmonella and Mycoplasma bovis.
Main Results:
- Finland is free of all EU-regulated cattle diseases in categories A and B.
- Low prevalence of paratuberculosis, Mycoplasma bovis, salmonella, and Q-fever.
- The compulsory salmonellosis CP has maintained prevalence below 1% of cattle herds.
- Voluntary CPs for Mycoplasma bovis, ringworm, and Streptococcus agalactiae are in place, with the Mycoplasma CP running since 2013.
Conclusions:
- Finland's favorable cattle disease situation is attributed to geographic factors, climate, low cattle density, and limited imports.
- Effective disease control relies on a combination of screening, active and passive surveillance, and industry-academia-authority cooperation.
- Control programs, particularly the compulsory salmonellosis program, have proven effective in maintaining low disease prevalence.
More Related Videos
Related Concept Videos
Biological Methods for Microbial Control
485
Biological agents offer an effective means of controlling microbial growth by leveraging natural processes like predation, competition, and the secretion of antimicrobial substances.Predatory bacteria such as Bdellovibrio species target and kill pathogens like Salmonella and E. coli. They are widely used in poultry farms to control infections. Myxococcus species help combat plant-pathogenic fungi. These naturally occurring predators serve as eco-friendly alternatives to chemical pesticides and...
485
Principles of Disease Surveillance
266
Disease surveillance is the systematic collection, analysis, and interpretation of health data essential to the planning, implementation, and evaluation of public health practice. This process integrates data dissemination to entities responsible for preventing and controlling disease, injury, and disability. Surveillance systems provide crucial information for action, helping public health authorities make informed decisions to manage and prevent outbreaks, ensure public safety, optimize...
266
Methods for Controlling Microbial Growth
989
Microbial growth control refers to various methods employed to inhibit, reduce, or eliminate microorganisms to ensure safety and hygiene across different settings. These methods are categorized based on the target environment and the level of microbial control required.Biocides are versatile agents designed to control microorganisms by either inhibiting their growth or outright killing them. These agents work through various physical, chemical, mechanical, or biological mechanisms. The...
989

