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The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile

Vagner Ludwig1, Magno Roberto Pasquetti Berghetti1, Stephanie Reis Ribeiro2

  • 1Department of Plant Science, Postharvest Research Center, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, RS, Brazil.

Food Research International (Ottawa, Ont.)
|August 17, 2021
PubMed

Keywords:
(E)-2-Hexenal and hexanalGlycine max L. Merrill.Hermetic storage. Long-term storage

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