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Published on: March 31, 2016
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Resveratrol supplementation reduces ACE2 expression in human adipose tissue
Marlies de Ligt1, Matthijs K C Hesselink1, Johanna Jorgensen1
1Department of Nutrition and Movement Sciences, Maastricht University Medical Center, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht, The Netherlands.
Adipocyte
|August 17, 2021
Summary
Resveratrol supplementation significantly reduced angiotensin converting enzyme-2 (ACE2) and leptin in adipose tissue of men with obesity. This finding may help reduce SARS-CoV-2 spread in COVID-19 patients.
Area of Science:
- Biochemistry
- Endocrinology
- Virology
Background:
- Angiotensin converting enzyme-2 (ACE2) facilitates SARS-CoV-2 entry into cells.
- Adipose tissue (AT) highly expresses ACE2, potentially serving as a SARS-CoV-2 reservoir in obese individuals.
- Previous studies suggest resveratrol affects ACE2, but human data are limited.
Purpose of the Study:
- To investigate the impact of resveratrol supplementation on the renin-angiotensin system (RAS) components in adipose tissue and skeletal muscle.
- To assess changes in ACE2 expression in response to resveratrol in men with obesity.
Main Methods:
- A 30-day placebo-controlled crossover study.
- Supplementation with resveratrol in men with obesity.
- Analysis of RAS components (ACE2, angiotensinogen, ACE, AT1R) in adipose tissue and skeletal muscle.
Main Results:
- Resveratrol significantly decreased ACE2 expression by approximately 40% in adipose tissue.
- Resveratrol also reduced leptin levels by about 30% in adipose tissue.
- No significant alterations were observed in angiotensinogen, ACE, or AT1R expression in AT or RAS components in skeletal muscle.
Conclusions:
- Resveratrol supplementation effectively reduces ACE2 expression in the adipose tissue of men with obesity.
- This reduction in ACE2 may potentially mitigate SARS-CoV-2 spread in obese COVID-19 patients.
- Resveratrol's impact on leptin suggests broader metabolic effects in adipose tissue.

